INGREDIENTS
Divide berries among number of guests you’re serving. Place in wineglasses. Sprinkle sugar over berries. Pass a pitcher of orange juice around and let guests pour juice over their berries.
If you’re not out to impress guests, place berries in a nonreactive bowl and sprinkle with sugar. Let stand 30 minutes or so and, shortly before serving, pour enough juice just to cover them. Mash a few with a fork, leaving most berries whole. Serve immediately.
If the queen’s coming for dinner: She’ll prefer her berries served in the finest crystal goblets you have or served over pound cake. She’s not one to watch her waist, so have freshly whipped, lightly sweetened real cream on hand as well. And don’t forget to garnish with mint sprigs.
Go with the casual preparation and pour over angel food cake or a teensy portion of vanilla ice cream.
Recipes courtesy of Kathleen Daelemans.
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