Kathleen Daelemans
Servings: 4 INGREDIENTS
• 4 large slices (center cut) country loaf bread, such as sourdough
• Two 1.2 oz. Hershey’s Special DarkÓ bars, or other bitter or semi-sweet chocolate of your choice
DIRECTIONS
Preheat oven to 500.
Place two bread slices on small cookie sheet. Place one candy bar in a single layer over each slice of bread. You may have to break up the bar to custom fit the bread. Place remaining two bread slices over chocolate. Place sandwiches in oven for eight minutes turning once at the halfway point.
Serve immediately.
Copyright © 2000 by Kathleen Daelemans.
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