Kathleen Daelemans
Yield: about 3 cups INGREDIENTS
• Two 14 1/2-oz. cans diced tomatoes with green chilies
• 1/2 cup chopped cilantro leaves
• Juice of 1 lime (or more to taste)
DIRECTIONS
Combine tomatoes and cilantro in dish you will be serving it in. Season to taste with lime juice.
TIPS
This salsa is great over eggs — think huevos rancheros — rolled into tortillas with grilled chicken or steak and beans, or spooned over cooked rice.
You may wish to drain some of the juices out of your canned tomato product if you like your salsa chunkier. Muir Glen is my brand of choice for tomatoes with green chilies. But use the best product you can get your hands on.
Recipes courtesy of Kathleen Daelemans.
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