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Chocolate Pudding

Chef Kathleen Daelemans shares recipes to help Mom, Dad and the kids enjoy some quality time eating, and cooking, together

Kathleen Daelemans Serves 4

INGREDIENTS

1/4 cup sugar
1/4 cup cocoa powder
2 tablespoons cornstarch
2 cups low fat or non fat milk
2 ounces bittersweet chocolate
1 teaspoon vanilla extract

Recipe continues below ↓
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DIRECTIONS

In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about 5 minutes. Reduce heat to medium low, add bittersweet chocolate and continue heating 5 minutes more until pudding is completely thickened. Remove from heat, let cool 5 minutes. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.

TIPS

Serve the pudding in champagne flutes topped with whipped cream, a mint sprig and chocolate shavings.

© 2009 MSNBC Interactive.  Reprints


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