HotmailMicrowave Blueberry Sauce
From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites. Check out her recipes
Kathleen DaelemansMakes 1 cup
INGREDIENTS
• 2 cups blueberries, one pint
• 1 teaspoon lemon juice
DIRECTIONS
Place blueberries in a large glass measuring cup and cook on high until blueberry sauce thick, about 2-1/2 minutes. Stir immediately. Serve when cool.
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