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Microwave Blueberry Sauce

From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites.  Check out her recipes

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Kathleen Daelemans
Makes 1 cup

INGREDIENTS

• 2 cups blueberries, one pint
• 1 teaspoon lemon juice

Recipe continues below ↓
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DIRECTIONS

Place blueberries in a large glass measuring cup and cook on high until blueberry sauce thick, about 2-1/2 minutes. Stir immediately. Serve when cool. 


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