Kathleen Daelemans
INGREDIENTS
For the crust
• 1 cup flour
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 cup butter, cut into small pieces
For the filling
• 5 cups blueberries
• 2/3 cup sugar
• 1/8 teaspoon cinnamon
• 2 tablespoons of flour
DIRECTIONS
For the crust
Preheat oven to 400°F. To prepare the crust, combine flour, 2 tablespoons of sugar, salt and butter in the bowl of a food processor and pulse until crumbly and starts to form a dough. With floured fingers, press the mix into the bottom of a 9-inch spring-form pan.
For the filling
To prepare the filling, spread 3 cups of blueberries over the pressed mix. In a small bowl, combine 2/3 cup sugar, 2 tablespoons of flour, and cinnamon. Sprinkle over the blueberries. Bake on the lowest rack for 50 to 60 minutes. Place on rack to cool. When cooled, sprinkle with the 2 remaining cups of blueberries.
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