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Blueberry Blast-sicles

From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites.  Check out her recipes

Kathleen Daelemans
Makes 6

INGREDIENTS

3-1/2 cups blueberries
1/2 cup light lemonade
1 tablespoon sugar

Recipe continues below ↓
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DIRECTIONS

In a blender, whirl blueberries, lemonade and sugar (to taste), blend until smooth.  Push mixture through a fine mesh strainer into glass measure.  Pour into popsicle molds, add a stick and freeze until popsicle perfect, about 2 hours.


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