HotmailBlueberry Blast-sicles
From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites. Check out her recipes
Kathleen DaelemansMakes 6
INGREDIENTS
• 3-1/2 cups blueberries
• 1/2 cup light lemonade
• 1 tablespoon sugar
DIRECTIONS
In a blender, whirl blueberries, lemonade and sugar (to taste), blend until smooth. Push mixture through a fine mesh strainer into glass measure. Pour into popsicle molds, add a stick and freeze until popsicle perfect, about 2 hours.
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