HotmailBlueberry Polka Dot Popsicles
From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites. Check out her recipes
Kathleen DaelemansMakes 6
INGREDIENTS
• 1-1/2 cups blueberries
• 1-1/2 cups light lemonade
DIRECTIONS
Divide blueberries evenly among Popsicle molds or paper cups. Add a stick to each mold. Pour lemonade over blueberries and freeze until popsicle perfect, about 2 hours.
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