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Blueberry Polka Dot Popsicles

From appetizers to desserts, blueberries abound in chef Kathleen Daelemans' healthy and fresh take on summer favorites.  Check out her recipes

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Kathleen Daelemans
Makes 6

INGREDIENTS

• 1-1/2 cups blueberries
• 1-1/2 cups light lemonade

Recipe continues below ↓
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DIRECTIONS

Divide blueberries evenly among Popsicle molds or paper cups. Add a stick to each mold. Pour lemonade over blueberries and freeze until popsicle perfect, about 2 hours.


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