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Dine like Ol' Blue Eyes with Italian classics Chef Sal Scognamillo of Patsy's Italian Restaurant dishes up Neapolitan fare from ‘Today's Kitchen Cookbook.’ Check out the recipes |
Cooking up some Italian for a good cause In the first installment of the 'Today Cookbook' series, the Scotto family rustles up some show favorites. Here are the recipes |
OTHER RECIPES FROM TODAY'S KITCHEN |
For your Thanksgiving feast, a bounty of wines Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal. |
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Wine news and views, by Jon Bonné |
From Germany, a vintage to remember The 2005 rieslings may be the best in a generation. They offer something for everyone, writes Jon Bonné |
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