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Peach Iced Tea (Té alla Pesca)

From Chef Michael White's Fiamma restaurant

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Peach Iced Tea (Té alla Pesca)
Michael White

Servings: 4

INGREDIENTS

7 tea bags (your choice of tea type; however, peach herbal tea is great!)
8 cups of water
1/4 cup granulated sugar
1/2 of a lemon, juiced
2 large peaches, diced

Recipe continues below ↓
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DIRECTIONS

Add four cups of water to a pot and bring to a boil. Add tea bags and let stand for 5 minutes. Remove tea bags. Add sugar and lemon juice, stir. Add 4 cups of remaining room temperature water. Add diced peaches.

Serve over ice.

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