Peach Iced Tea (Té alla Pesca)
From Chef Michael White's Fiamma restaurant
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Peach Iced Tea (Té alla Pesca)
Michael White
Servings: 4
INGREDIENTS
• 7 tea bags (your choice of tea type; however, peach herbal tea is great!)
• 8 cups of water
• 1/4 cup granulated sugar
• 1/2 of a lemon, juiced
• 2 large peaches, diced
DIRECTIONS
Add four cups of water to a pot and bring to a boil. Add tea bags and let stand for 5 minutes. Remove tea bags. Add sugar and lemon juice, stir. Add 4 cups of remaining room temperature water. Add diced peaches.
Serve over ice.
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