HotmailCountry Egg, City Egg Mashed Potato
Baked Eggs
From Kathleen Daelemans
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TODAY
Country Egg, City Egg Mashed Potato
Baked Eggs
Kathleen Daelemans
INGREDIENTS
• 3 cups mashed potatoes, heated through
• 4 eggs
• Coarse salt and cracked black pepper
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh herbs such as parsley, chives, oregano or thyme
DIRECTIONS
Preheat oven to 450 . Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper to taste. Sprinkle one fourth of the cheese over each egg. Bake 12-15 minutes or until eggs are done to your likeness. Remove from oven, garnish with fresh herbs.
Serve immediately.
MANAGE YOUR RECIPES
Copyright © 2002 by Kathleen Daelemans
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