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Country Egg, City Egg Mashed Potato
Baked Eggs

From Kathleen Daelemans

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Country Egg, City Egg Mashed Potato Baked Eggs
Kathleen Daelemans

INGREDIENTS

3 cups mashed potatoes, heated through
4 eggs
Coarse salt and cracked black pepper
1/4 cup freshly grated parmesan cheese
1/4 cup chopped fresh herbs such as parsley, chives, oregano or thyme

Recipe continues below ↓
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DIRECTIONS

Preheat oven to 450 . Divide the mashed potatoes into four individual baking dishes. Make a deep well in the center of the mashed potatoes. Crack an egg directly into each well. Season with salt and pepper to taste. Sprinkle one fourth of the cheese over each egg. Bake 12-15 minutes or until eggs are done to your likeness. Remove from oven, garnish with fresh herbs.

Serve immediately.

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Copyright © 2002 by Kathleen Daelemans

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