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The fruit smoothie shop, Jamba Juice, seems to be taking the country by storm. Now everyone can grab a "Cranberry Crazy" or "Strawberries Wild" and sip up the servings of fruit we all need each day. And these smoothies are easy to make at home too! Kirk Perron, the founder of Jamba Juice and author of the book, "Jamba Juice Power," shares some of his favorite recipes on “Today.” Check them out here:
INGREDIENTS
Pour the pineapple juice in the blender.
Add the bananas, mangos, frozen yogurt and ice cubes.
Blend until smooth with a thick consistency.
Makes about 3 cups.
MANAGE YOUR RECIPES
INGREDIENTS Pour the apple juice in the blender.
Add the strawberries, bananas, frozen yogurt and ice cubes.
Blend until smooth with a thick consistency.
Makes about 3 cupsMANAGE YOUR RECIPES
INGREDIENTS
Pour the mango juice in the blender.
Add the strawberries, peaches, sherbet and ice cubes.
Blend until smooth with a thick consistency.
Makes about 3 cups.
MANAGE YOUR RECIPES
Recipes excerpted from "Jamba Juice Power!" Copyright 2003 by Kirk Perron. All rights reserved. Reprinted by permission of Avery Penguin Putnam.
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