10 tips to help you diet on the road
updated 6:26 p.m. ET June 30, 2005
Here are tips from LSU’s Pennington Biomedical Research Center in Baton Rouge for staying on the diet wagon while vacationing:
- Plan ahead. Check dining options on the road and at your destination. Skip hot dogs and pizza and look for fruit, soup and sandwiches. Enjoy local fresh specialties, farm stands.
- Understand the menu. Watch out for high-fat warnings, such as fried, buttery, au gratin, etouffé, sautéed, rich, creamy, and breaded. Ask about sauces, toppings, methods of preparation. Always choose grilled. Beware of the breadbasket.
- Think outside the box. Many fast food places have added healthy options and even offer fruit as a side dish.
- Watch portion sizes. Split entrees. Restaurant servings are typically far larger than recommended portion sizes.
- Be salad savvy. Some have more calories than a cheeseburger. Steer clear of cobb salads, Mediterranean salads and taco salads, or at least ask the waiter to hold the cheese, refried beans and other high-calorie items. Get dressing on the side and ask for light vinaigrette.
- Consider a condo or unit with kitchenette where you can store healthy snacks. Or bring a cooler for bottled water and low-fat dairy products.
- Watch the alcohol. Choose light beer or wine rather than hard liquor and sweetened drinks.
- Be aware of your emotional response. If you eat more than you plan, seeing it as a catastrophe will only set you up for failure. Get back on track at your next meal, and try for extra activity.
- Plan pleasures other than food or drink — including physical activity. Park farther away, and walk when sightseeing.
- Hold a family meeting ahead of time and discuss ways you can help each other eat less and stay active.
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