Natural golf courses redefine green
More superintendents use fewer chemicals while enjoying the view
![]() Stephen Morton / AP Wildflowers are among the natural features at the Oldfield Club golf course in Okatie, S.C. The club was recently certified as being environmentally friendly. |
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OKATIE, S.C. - When Hugh Williams began golfing in his 20s, he was overwhelmed by the Lowcountry beauty that surrounded almost every shot that day at Crooked Oaks Course on Johns Island.
“Somebody’s got to maintain this and keep it around,” Williams thought, and a vocation came to life.
Williams, now superintendent at Oldfield Club in Okatie, is part of a growing wave of golf course superintendents, owners and industry leaders who value wildlife and natural habitat as much as low scores and regular customers.
“I think golfers want more than golf these days,” said Jen Peak with Crescent Resources, which builds homes on the Oldfield property.
Williams’ course recently was named a Certified Audubon Cooperative Sanctuary, a designation achieved by fewer than 2 percent of layouts around the world.
Oldfield became the 13th course in South Carolina to get the stamp of approval from Audubon International, and the group’s Shawn Williams says the numbers are increasing. In the Palmetto State, 49 courses are registered with Audubon on the way to certification, Williams said.
Audubon International, which is not affiliated with the National Audubon Society, is an environmental education organization dedicated to sustainable development.
Osprey over the 11th
Decades ago, course construction often consisted of bulldozing land and mapping out holes with little regard for what was there before. Wildlife? It could find somewhere else to live.
Marvin Bouknight, Oldfield’s naturalist, said his wife once took a recreational management position in Charleston County up the coast. That county “has golf courses,” Bouknight recalled complaining. “You can bet there won’t be any wildlife out there.”
Now, Bouknight can look almost anywhere on Oldfield’s 860 acres, including the 18 holes designed by Greg Norman, and find something natural to enjoy.
There might be an osprey grasping a fish as it glides over the 11th fairway or bobcat footprints in bunkers or cheery colorful plants next to landing areas. On a recent wildlife tour, Bouknight found an atamasco lily, also known as the “naked lady,” next to one hole and was as excited as if he’d notched a double eagle.
“This is a good find, a real good find,” he said, smiling.
Audubon certification involves six ongoing steps, including satisfying questions about safe environmental planning, water conservation and wildlife and habitat management.
“The new-school superintendents, the younger guys coming up, are taught more” about environmental awareness, Shawn Williams said. “What I consider the baby boomer generation, they take a lot of pride in their yards, are more socially aware. They take more awareness about golf’s evolving nature.”
Sierra Club still critical
Eric Antebi, a spokesman for the Sierra Club, says the organization hopes golf courses always use environmentally sound tactics and adds that people should not be fooled into thinking courses are part of the natural order of things.
“The real question is whether or not golf courses are a net positive for the environment, and by and large they are not,” Antebi said by phone from the group’s San Francisco headquarters.
Chuck Borman is executive director of the Carolinas Golf Course Superintendents Association and was chief operating officer for the Golf Course Superintendents Association of America. He said superintendents and course owners always were strong environmental stewards, but did not have the choices available today.
Fertilizers that kept fairways lush were potentially harmful to natural habitat and water runoff routes were not as precisely planned as is possible with more modern courses, he said.
Superintendent budgets, which can range from $100,000 a year for a routine public course to $1 million or more for a high-profile resort layout, also play a role in how environmentally conscious a course can be.
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