10 Great islands you’ve never heard of!

By The Staff

updated 10:52 a.m. ET June 9, 2005

May issue, Budget Travel magazine - Australia, Kangaroo Island
When white men first set foot on the 1,738-square-mile island off the south coast of Australia, they were able to  stroll up to kangaroos and club them for food (hence the island’s name). Because there were no natural predators, the kangaroos didn’t have the instinct to flee. Today, Kangaroo Island remains free of foxes and dingoes and serves as a sanctuary for hundreds of species of animals and birds. Koalas, kangaroos, sea lions, penguins, and wallabies can all be seen at close range. The wildlife is so spectacular that the unspoiled beaches, craggy rock formations, and eucalyptus forests get second billing.

Kangaroo Island is a 30-minute flight from Adelaide (011-61/2-6393-5550, regionalexpress.com.au, $90 round trip), or 45 minutes by ferry from Cape Jervis (011-61/8-8202-8688, sealink.com.au, $41). Rather than booking transportation and exploring on your own, it’s smarter to buy a package that includes lodging and a tour. Many animal habitats aren’t marked, and even from a moving vehicle a good guide can point out echidnas—small porcupine-like creatures—and other animals that you’d probably never see. Adventure Charters, one of the best operators, charges $610 for air from Adelaide, a full day of touring, one night and dinner at a top B&B, and a classic “barbie in the bush,” with grilled fish under a canopy (011-61/8-8553-9119, adventurecharters.com.au). Or try the Wayward Bus, which is geared more to backpackers and includes one night in a motel, meals, and two days of touring for $234 (011-61/8-8410-8833, waywardbus.com.au). —Margaret Borden

Panama, Isla Bastimentos
Blissfully lost in the Bocas del Toro region of northwestern Panama, Bastimentos comprises almost everything that’s not underwater in a 51-square-mile marine preserve speckled with reefs. Just off adjacent Zapatilla Cay, ribbons of light ripple over 30-foot walls of coral. The four-mile stretch of Playa Larga serves as a critical nesting site for four species of sea turtles. Monkeys gambol in the rain forest, to a sound track of toucans and oropendolas. The region is particularly known for the tiny scarlet-vested poison dart frogs that hop around the forest floor. (They’re harmless as long as you don’t ingest the venom or allow it to enter an open wound.)

Daily one-hour flights from Panama City land in Bocas, a funky seaside town that blends Caribe creole with Afro-Cuban patois (Aeroperlas, 011-507/315-7500, aeroperlas.com, from $60 each way). From there, grab a water taxi ($5) for the 10-minute trip to Bastimentos. Beaches and snorkeling sites are everywhere, and boatmen will take you to countless reefs for a couple of hours for around $15. Or negotiate for a ride to the Ngobe village, where curious children swarm visitors, local artisans sell tribal carvings, and guides lead hikes through the forest. At the end of the island opposite the pier is the ecoresort Al Natural, where a boat ride transfer, three meals a day, use of kayaks and snorkel gear, and a private cabana start at $75 a night per person (011-507/757-9004, bocas.com/alnatura.htm, no credit cards). On a tiny island just off of Bastimentos, Coral Cay Cabins offers a similar package but with two meals a day and use of a wooden canoe (011-507/626-1919, bocas.com/coralcay.htm, from $75 per person). —Jeff Hull

Scotland, Isle of Harris
The isles of Harris and Lewis—one landmass divided by a narrow isthmus and the vagaries of clan history—sit on the edge of the Atlantic abyss. Tip to tip, the land measures 60 miles, but driving from one end to the other on its twisting one-lane roads while dodging wayward sheep can take the better part of a day. The rugged granite ridges, humped green mountains, fishing villages, mysterious ancient ruins, and serene lochs are all somewhat de rigueur in Scotland’s Outer Hebrides. It’s Harris’s sparkling sands and a sea as cobalt as the Caribbean that come as a brilliant surprise.

The ferry ride from Skye takes about two hours (Caledonian MacBrayne, calmac.co.uk, round trip from $30, $148 with a car). Five miles south of the port at Tarbert, the Sandview House B&B stands above a long crescent of soft, sandy beach (6 Scarista, 011-44/1859-550212, from $96 double). The hosts’ first language is Gaelic, as it is for most people in the area. All bedrooms have a view of the sea, and corncrakes—among the world’s rarest, most secretive birds—occasionally strut by the window during breakfast. Wrap yourself in thick tweed and make way to the south of Harris, where the mountains and empty moorlands invite hikers. Stop in for tea, a plate of risotto, or a crock of scallops at the luxurious Rodel Hotel, built at land’s end in the shadows of the 500-year-old St. Clement’s Church (011-44/1859-520210, rodelhotel.co.uk, rooms from $200, full meals about $50). Over on Lewis, the Standing Stones of Callanish—huge slabs arranged in the shape of a cross—would probably be as famous as Stonehenge if they were on the mainland. —J.H.

The Azores, Faial
For hundreds of years, ships have stopped in Horta, the main port of Faial, on their way between the New and Old Worlds. The seafarers left their mark, creating a giant collage of inscriptions and colorful paintings on the walls and sidewalks of the marina’s jetty. (Bad luck reputedly follows any sailor who doesn’t leave a mark in the port.) Yachts and fishing boats still pull into Faial regularly, but the nine islands of the Azores—an autonomous region of Portugal, in a warm climate 900 miles west of the mainland—also bring in Europeans attracted to the volcanic landscapes, black sand beaches, and peaceful vibe.

Simple rooms with marina views and air-conditioning are usually less than $100 a night at Residencial São Francisco in Horta (Rua Conselheiro Medeiros, 011-351/292-200-980, residencialsaofrancisco.com). SATA International flies direct from Boston to the island of São Miguel in the Azores, with continuing flights to Horta (800/762-9995, azores-express.com, from $908). The Peter Café Sport, serving sailors since 1918, is big on nautical memorabilia (Rua Tenente Valadim, 011-351/292-292-327, grilled ham, cheese, and pineapple sandwich $2). The cafe’s museum houses a fascinating scrimshaw collection ($2). Faial’s western end is a moonscape formed by a volcano eruption in the 1950s, where roofs still peek out from mounds of ash. The nearby Forest Park of Capelo is a nice swath of green with tables and chairs made of volcanic stone. It’s perfect for picnics.

After exploring Faial, try neighboring isles Pico and São Jorge, connected by ferries; they’re known for their wine and cheese respectively (transmacor.pt, $4–$17 each way). —Jeanine Barone

France, Ile de la Barthelasse
When Avignon’s medieval popes needed a break from the hubbub of their walled city, they crossed a bridge to a bucolic retreat in the middle of the Rhone River. Centuries later, Ile de la Barthelasse and adjoining Ile de Piot—whose vineyards, vegetable gardens, and pear, apple, and cherry orchards cover more than half of their nearly three total square miles—still make for a wonderful getaway. The two river islands are crisscrossed by cobbled walkways, woodsy hiking trails, and rambling country roads. An old path along the river provides spectacular views of Avignon’s ramparts and the St. Bénézet Bridge, both the subjects of Impressionist paintings.

To reach the islands, pedal across the Daladier Bridge on a rental from Provence Bike (011-33/4-90-27-92-61, provence-bike.com, from $13.50 per day) or hop on the free bus from Avignon’s Porte de l’Oulle. Once there, you’ll feel truly out in the country by mounting a horse at Centre Equestre d’Avignon (011-33/4-90-85-83-48, cheval-avignon.com, from $3 per hour, reservations required). While away the hours in the riverfront bar/cafés or on the leafy terrace at Le Bercail (Chemin des Canotiers, 011-33/4-90-82-20-22, pizzas from $6), which looks straight across to Avignon’s bluffs. Bed down in elegance at Auberge de la Treille (011-33/4-90-16-46-20, latreille.net, rooms from $104), an 18th-century mansion. Splurge on the evening menu for the full glory of Provençal cuisine—foie gras, fish, cheeses, truffles, fresh fruit, and chocolates (prix fixe from $30). —David Lyon

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