Fabio Viviani’s Italian Thanksgiving stuffing
How to make a rich and savory side dish with sausage, garlic and more
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Put an Italian twist on stuffing Nov. 13: Chef Fabio Viviani, author of “Café Firenze Cookbook,” shows you how to make a delicious Italian side dish to add to your holiday meal. Today show |
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With Thanksgiving just two weeks away, it’s time to consider which great side dishes will be gracing your holiday table. Chef Fabio Viviani, author of “Cafe Firenze Cookbook,” shares an Italian twist on fall favorites. Learn how to make a delicious stuffing and macaroni and cheese:
INGREDIENTS
Melt butter, and add ingredients and caramelize in sauté pan.
Add caramelized mixture to a bowl and add 3 cups heavy cream, 2 whole eggs and 1 lb of white bread crumbled with the crust removed.
Mix together and stuff the turkey.
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INGREDIENTS
Sauce
Cook pasta according to package, minus 2 minutes — we want the pasta al dente.
For sauce: Bring a pot of water to a boil, place a mixing bowl on top. Add creams and grated cheeses to bowl. Mix until cheese is melted. Once melted, add cheese sauce to pasta and toss until coated.
For baked macaroni and cheese: See instructions above. Once pasta is tossed, place in a buttered baking dish. Top with 1½ cups bread crumbs. Bake for 5 minutes at 425 to 450 degrees.
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