WI Venison Donation Program Marks 10th Anniversary

Posted by Melissa Burlaga

This year marks the 10th anniversary of Wisconsin’s Venison Donation Program.

In 10 years the program distributed over 3.1 million pounds of ground venison from nearly 70,000 deer donated by hunters, processed by participating meat processors and distributed by volunteers to state food pantries.

“Wisconsin's venison donation program is an important effort that provides high quality food to Wisconsin families in need,” Department of Natural Resources Secretary Matt Frank said. “This program has been very popular. I encourage hunters to continue this charitable effort by bagging a deer for food pantries.”

Wisconsin’s Venison Donation Program is a partnership between local charitable organizations, counties, the Department of Natural Resources, meat processors and hunters.

This effort has provided high quality protein to thousands of families over the years.

In addition to donating deer to the program, since 2002 hunters have chipped in an additional $123,000 to the pantry program on top of the fee they pay for deer harvest permits.

A list of participating meat processors, available on the DNR Web site and searchable by county, is growing daily.

Rules of the program are simple. Hunters harvest, tag, field dress and register a deer same as they always have.

After registration the hunter can drop off the carcass at a participating processor.

There is no cost to the hunter other than transporting the carcass.

Hunters are advised to call ahead to a processor to check on business hours and if the processor currently has space to accept the carcass.

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