Deep-fried Coke? ‘This Is Why You’re Fat’

Cook the bacon in a pan until one side is mostly done, but not fully cooked through. Dry the bacon of grease, then slather the mostly cooked side of the bacon with cream cheese.

Unroll the cinnamon rolls on a hard surface. Place the cream cheese-slathered bacon onto the unrolled cinnamon rolls. Roll the cinnamon rolls back up with the cream cheese bacon inside.

Place the rolls on a nonstick baking sheet and bake for 17-20 minutes at 350 degrees. Remove from oven and top with icing provided in the cinnamon roll packaging.

Mix together flour and baking powder. Add eggs and Coke and mix until a batter is formed. Pour 1/3 cup batter into a funnel, dropper or turkey baster and pour into a skillet filled with oil. Fry for a minute on each side.

Serve warm, garnished with whipped cream and a maraschino cherry.

Mix ground chuck, eggs, bread, ketchup, garlic, parsley, Worcestershire sauce, cayenne pepper, salt and black pepper with hands in a large bowl.

Meanwhile, sweat onion until translucent but not brown. Allow onions to cool, then add to meat mixture. Cover bowl with plastic wrap and move to refrigerator.

Preheat oven to 375 degrees. Lay bacon across the width of a loaf pan. Press a layer of meat into the bottom of the pan, on top of the bacon. This layer should fill exactly one third of the loaf pan.

Scoop some of the macaroni and cheese into the loaf pan, making sure to press out any air bubbles. This layer should also fill one third of the loaf pan.

Form a slab of meat in the approximate size and shape of the remaining one third of the loaf pan. Transfer the slab to the loaf pan. Add or remove meat as necessary to ensure a snug fit.

Fold strips of bacon back over the top of the meatloaf. Roast until internal temperature reaches 160 degrees.