HotmailLove pasta? Try Cat Cora’s flavorful fettuccine
Chef shares her simple but delicious recipe that is full of zest and spice
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Lighten up your pasta dish Sept. 24: Chef Cat Cora cooks up a hearty, healthy and flavorful fettuccine dish with TODAY’s Ann Curry. Today show |
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In the mood for a delicious dish that's filling and flavorful? Chef Cat Cora wants to help. Whip up her simple, savory recipe for whole-wheat creamy fettuccine with sausage, olives and rabe.
Serves 4-6
INGREDIENTS
Put water on to boil in a large pot or a pasta pot, fitted with a strainer.
Pour the olive oil into a skillet and set over medium heat. Cook the sausage slices just until they begin to brown, about 3 minutes. Toss the minced garlic into the skillet and cook just until fragrant and beginning to brown, about 2 minutes. Add the broccoli rabe and sauté for 3 to 4 minutes. If the water in the pot is boiling, add the fresh pasta to the pot. Cook until al dente, about 5 minutes.
Now add the olives to the skillet. Saute 1 minute, then stir in the milk. Strain the pasta and transfer to a large pasta bowl. Add the olives to the pasta and toss. Season with oregano, pepperoncini, salt and pepper before serving.
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