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Steal a tasty, unique dish from the owner of New York’s Eighty One
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Make family dinner for under $10 Sept. 14: Chef Ed Brown shows you how to cook a delicious dinner for four and spend less than $10. Today show |
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Already looking to stock up on comfort food? Ed Brown, chef and owner of New York’s acclaimed Eighty One restaurant, shares a unique dish that’s delightfully cheesy and savory:
INGREDIENTS
In a nonreactive bowl combine eggs, parsley, water, salt and pepper, whisk until frothy. (You will repeat the following procedure 5 times.)
In an 8 inch nonstick skillet over medium heat combine 20% of butter and oil.
Add 20% egg mixture and 20% pasta (distributed flat in pan). Cook for 1 minute. Then flip and cook 1 minute on second side.
Remove and place on a flat cake plate. Sprinkle with 20% of the cheese and prepare the next layer, which will go atop the last, and so on for five layers.
To serve, let rest for 20 minutes, then cut like a cake.
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