Heat up your catch with spicy fish croquettes

Fish
In a large bowl, combine the salmon, crab, mashed potatoes and seasonings. Shape into 1/2-inch round patties.

In a large nonstick skillet, heat 3 tablespoons of the oil and fry the croquettes, without overcrowding, until golden brown, about 2 minutes per side. Drain on paper towels.

Heat more oil as needed for the next batch. Keep warm while cooking the remaining croquettes.

Mango sauce
Place diced mango into a blender and cover tightly. Blend on high until smooth.

In a small microwavable bowl, stir together the brown sugar, vanilla or rum extract, and orange juice. Microwave on medium for 25 to 30 seconds, then allow mixture to come to room temperature before stirring into the mango puree.

Place the mango sauce in a tightly covered container and refrigerate until serving. Makes 2 cups.

Ginger slaw
In a medium bowl, toss together all ingredients except mayonnaise. Stir in the mayonnaise then refrigerate at least one hour before serving.