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About Edward Deitch |
Edward Deitch is the recipient of the 2007 James Beard Foundation Journalism Award for Best Multimedia Writing. He welcomes comments from readers. Write to him at: |
Recipes from TODAY |
Interactive |
TODAY video: Food & Wine |
Tasty sides for steak July 10: Chef David Walzog shows you how to cook up some great side dishes to complement grilled steak. |
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Slideshow |
Appetite for perfection From Rachael Ray to Rocco DiSpirito, these celebrity chefs know how to turn up the heat in the kitchen. more photos |
Food & Wine news |
Look out, Emeril! TV chef, 5, wants your toque One side, Emeril; hand over that spatula, Bobby Flay. Julian Kreusser has his eye on your toques. At age 5, he already has his own cooking show in Portland, Ore. — and his national TV debut Thursday showed he may be ready for the big time. |
Special feature |
Famous chefs share their last meals From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth. |
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