HotmailSweet treat: Make this $13,000 lemon cookie
Liz Scott shares recipe that honors her daughter; disease took her at age 8
 | Video |
 |
Cookies for a good cause June 4: Liz Scott, the mother of an 8-year-old girl who died of cancer, shows you how to cook up some cookies to raise money for cancer. Today show |
Recipes from TODAY |
 |
Follow us! |
 twitter.com |
 | Slideshow |
 | Appetite for perfection From Rachael Ray to Rocco DiSpirito, these celebrity chefs know how to turn up the heat in the kitchen. more photos |
 |
 TODAY Prejean on sex tape: ‘Nothing is private anymore’ Nov. 10: Former Miss California Carrie Prejean tells TODAY’s Meredith Vieira she regrets making a sex tape as a teenager and discusses her new book, “Still Standing.” |
In 2004, 8-year-old Alexandra “Alex” Scott passed away from neuroblastoma. But while bravely battling her cancer at age 4, Alex revealed her dream to start a lemonade stand to raise money to help find cures for childhood cancer. She raised $2,000 that year.
After she passed away, her family continued her inspiring legacy through Alex's Lemonade Stand Foundation. The foundation has raised $25 million for cancer research thus far, some of it from lemonade stands run by other children.
Liz Scott, Alex’s mother, has raised additional funds to fight cancer by auctioning off her famous lemon cookies. This year, the cookies raised $13,000 on the eve of what would have been Alex’s 13th birthday.
INGREDIENTS
1. Mix all of the ingredients together.
2. Form the dough into balls and roll in powdered sugar.
3. Place on lightly greased cookie sheet.
4. Bake at 350 degrees for 10 minutes or until lightly browned. Be careful not to overbake.
You can refrigerate the dough to make it easier to form into balls and roll in powdered sugar.
MANAGE YOUR RECIPES
- Discuss Story On Newsvine
-
Rate Story:
View popularLowHigh - Instant Message
MORE FROM FOOD & WINE |
 Food & Wine Section Front |
| Add Food & Wine headlines to your news reader: |
Sponsored links
Resource guide