Hotmail5-year-old chef wants to spice up your breakfast
Julian Kreusser shares a fiery and flavorful Mexican dish called sopitas
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The 5-year-old chef May 14: 5-year-old Julian Kreusser, host of his own cooking show on public access called "Big Kitchen With Food," shows TODAY’s Matt Lauer how to cook sopitas. Today show |
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TODAY recipes
updated 8:43 a.m. ET May 14, 2009
Julian Kreusser, who is host of his own cooking show on public access called "Big Kitchen With Food" shares his recipe for a Mexican breakfast dish called sopitas.
Sopitas
Julian Kreusser
INGREDIENTS
• Half a yellow onion
• 4 corn tortillas
• 3 eggs
• Butter
• Salt
• 10” skillet, medium heat
DIRECTIONS
Chop onion into little bits (1/2 inch–1 inch) and fry in butter until brown.
Tear up corn tortillas into one inch squares, throw in with onions and fry in (more) butter. Allow to become brown or crispy.
Push onions and tortillas to one side of pan, add a little more butter and scramble eggs.
Mix contents together and salt to taste. Garnish with avocados, cheese, sour cream and/or salsa.
MANAGE YOUR RECIPES
For more information on Julian Kreusser, his show and more, visit his Web site.
© 2009 MSNBC Interactive
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