HotmailCinco de Mayo fiesta: Fish tacos, salsa asada
Planning a fun, festive party? Try these appetizing dishes from chef LaLa
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Planning a fun and festive party? Try these appetizing dishes from chef LaLa. From fish tacos with yogurt sauce to salsa asada, these quick and simple recipes will satisfy everyone's taste buds.
Makes 12 tacos
INGREDIENTS
Yogurt sauce
Fish tacos
1. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Set aside.
2. Mix cornstarch, salt and pepper on large, flat plate. Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture.
3. Heat oil in large skillet. Shake excess cornstarch off fish; place fish in pan. Cook fish 3 minutes; turn fish and cook 3 more minutes. Remove from pan and place on paper towels to drain excess oil.
4. Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. Fill tortillas with fish. Top with sauce, cabbage and tomatoes.
Nutrition information: Per Serving: 193 calories, 5.6g fat (.9g saturated, 2.5g monounsaturated, 1.6g polyunsaturated), 26mg cholesterol, 383mg sodium, 21.4g carbohydrate (1.4g dietary fiber), 13.8g protein.
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INGREDIENTS
Place all ingredients on a skillet. Cook until charred. Transfer to a molcajete or mortar and pestle. Smash to combine. Add salt to taste. Serve in molacajete for presentation.
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INGREDIENTS
Put in a shaker with ice, strain into salted glass and enjoy.
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