Derby menu: Crab salad, tender beef, juleps

Mix all dressing ingredients except avocado and reserve.

To assemble:
Combine crab and 1/2 cup green goddess dressing.

Using Tian 3-inch Ring 3 (a metal or plastic ring that can be used as a mold), layer with ½ of crab, avocado, mango salad and top with remaining crab and favorite microgreens and serve.

Lightly marinate one center-cut Creekstone Farms prime beef tenderloin in olive oil, kosher salt, coarse black pepper, fresh minced garlic.

Roast in CVAP oven at 135 degrees with 10 percent evaporation setting.

For Henry Bain: Blend ingredients lightly in food processor until mixed. Should be slightly chunky in texture.

Serve tenderloin with sauce.

Combine mint and simple syrup, lightly muddle. Fill glass with ice and bourbon, water and more ice if needed. Garnish with a big stem of fresh mint and a long straw.