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Looking for the secrets to creating one of the great dishes you saw on TODAY? If so, search here and explore the links below.
Warm up with Giada’s tomato soup and panini
Nothing’s better than gobbling down a warm lunch when you come in from the cold. Here, Italian chef Giada De Laurentiis offers recipes for hearty tomato soup with lemon and rosemary, as well as a buttery croissant panini.
Italian cooking made easy: Spaghetti in foil
It might surprise you just how easy it is to present a gourmet pasta meal this holiday season. Here, chef Rino Aprea from Areo restaurant in Brooklyn, N.Y., offers a recipe for his signature dish — pasta in foil.
Stay warm this winter with potato pancakes
Looking for a hearty dish that's perfect for a winter brunch? Try Zane Holmquist’s Norwegian potato pancake recipe. Not only does it satisfy hungry skiers before they hit the slopes, it’s one of the most popular items on the menu at the Stein Eriksen Lodge.
Yum! How to make a whole baked fish in a snap
Joseph Hafner, executive chef of Gracie's Restaurant in Providence, R.I., shares his secrets for whipping up a tasty, whole baked fish with ease.
Lamb chops with roasted garlic, white beans
Want a dinner creation that kills the competition? “Top Chef” judge Gail Simmons has some ideas. But lest this feast leave you thirsty, the celebrity chef also offers recipes for two tasty, herb-inspired cocktails.
Gail Simmons’ easy pan-seared cod
Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.
Treat yourself! Giada’s favorite holiday desserts
With the holidays in full swing, if there's ever a time to indulge in some sweet treats, that time is now. Why not start with Giada De Laurentiis’ delicious desserts, which will be a hit at any festive get-together? Here, the Italian chef shares her recipes for truffle pops and roasted apple pies with whipped cream.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.