Hotmail
Find your favorite recipes
Looking for the secrets to creating one of the great dishes you saw on TODAY? If so, search here and explore the links below.
Mark Bittman reinvents chili with fresh flavors
New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers his unique take on a classic hearty meal.
Mushrooms gone wild! In risotto, that is
Chef Brian Lewis knows his way around a kitchen — and into your heart via the creamy goodness of risotto with wild mushrooms. Here Lewis spells out how to make wild mushroom risotto and then use it to create stuffed wild mushroom arancini, also known as risotto balls.
Turkey prep 101, from brining to cheesecloth
Whether you're a turkey novice or a turkey pro, these helpful tips from chef and Food Network star Alexandra Guarnaschelli can save your Thanksgiving Day meal.
Ellie Krieger’s ‘So Easy’ garlic basil shrimp
Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."
Turkey vs. sides! Recipes for holiday staples
What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Steal the treasured holiday recipes they used to prove their point.
Gail Simmons’ easy pan-seared cod
Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.
Mother’s best: Apple crisps, cheesecake
Treat yourself and your guests this holiday to desserts that embody the feeling of home. Chef and restaurant owner Lisa Schroeder shares her delicious recipes for the classic apple crisp and cheesecake.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.