Hotmail
Find your favorite recipes
Looking for the secrets to creating one of the great dishes you saw on TODAY? If so, search here and explore the links below.
Curtis Stone’s eggnog martini and pecan pie
Celebrating the season is all about eating and drinking — and nothing says “holiday” quite like pecan pie and eggnog. Here, Australian chef Curtis Stone offers recipes to help you get into the spirit.
Italian cooking made easy: Spaghetti in foil
It might surprise you just how easy it is to present a gourmet pasta meal this holiday season. Here, chef Rino Aprea from Areo restaurant in Brooklyn, N.Y., offers a recipe for his signature dish — pasta in foil.
Stay warm this winter with potato pancakes
Looking for a hearty dish that's perfect for a winter brunch? Try Zane Holmquist’s Norwegian potato pancake recipe. Not only does it satisfy hungry skiers before they hit the slopes, it’s one of the most popular items on the menu at the Stein Eriksen Lodge.
Ellie Krieger’s ‘So Easy’ garlic basil shrimp
Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."
Lamb chops with roasted garlic, white beans
Want a dinner creation that kills the competition? “Top Chef” judge Gail Simmons has some ideas. But lest this feast leave you thirsty, the celebrity chef also offers recipes for two tasty, herb-inspired cocktails.
Gail Simmons’ easy pan-seared cod
Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.
Nigella’s pumpkin pancakes with maple pecans
Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin pancakes and a “spruced-up” vanilla cake.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.