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Looking for the secrets to creating one of the great dishes you saw on TODAY? If so, search here and explore the links below.
Nigella’s edible gingerbread tree-decorations
Celebrity chef Nigella Lawson shares two delicious holiday cookie recipes that the entire family will enjoy making — and eating.
Italian cooking made easy: Spaghetti in foil
It might surprise you just how easy it is to present a gourmet pasta meal this holiday season. Here, chef Rino Aprea from Areo restaurant in Brooklyn, N.Y., offers a recipe for his signature dish — pasta in foil.
Yes, please! Rigatoni with 5 cheeses
All over Italy you'll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty dish of fancy mac ’n’ cheese.
Ellie Krieger’s ‘So Easy’ garlic basil shrimp
Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."
Turkey vs. sides! Recipes for holiday staples
What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Steal the treasured holiday recipes they used to prove their point.
Gail Simmons’ easy pan-seared cod
Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.
Nigella’s pumpkin pancakes with maple pecans
Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin pancakes and a “spruced-up” vanilla cake.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.