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Ahoy! Scrumptious sesame salmon on a raft
Entertaining this summer? Wow your guests with B. Smith's sesame salmon on a raft with grilled vegetables and garlic rice. Full story
Tips from top chefs and more
Savor Sicilian skewered chicken
Relish rib-eye with a Filipino kick
Batali’s savory scallops alla caprese
What makes for a great summer beer?
Stories in a bottle: Reflections on winemaking
Incorporate vegetables into your summer dessert
Lobster ice cream? The scoop on new flavors
Simple supper: Low-cal fried chicken salad
Catch Marc Murphy’s best seafood recipes
Bottled water: The new fine wine?
Grilled decadence! Lobster sliders with mayo
Uncovering the best barbecue in the U.S.
'Top Chef:' Coming to a city near you
Top Chef Harold Dieterle's tasty recipes
East meets West with Martha's ‘un-burger’
Create a fusion of flavors with roasted cod
Refreshing meals to beat the summer heat
101 20-minute dishes for inspired picnics
Fun and healthy foods for kids
Make this red, white and blue cake
For a patriotic toast, raise a glass of sangria
Celebrate America's birthday, Italian style
Bubby’s buttery blueberry pie with crème fraîche
Southern comfort: Try creamy shrimp and grits
Keep your cool with Giada’s summer recipes
Giada’s tasty recipes for tykes and tots
New mom Giada: ‘I’ve gained a partner in the kitchen’
Get fresh! America’s first all-organic restaurant
Make a gourmet dinner ... with your toaster
BBQ face-off: Tennessee battles Alabama
Sweet harmony: Sip these ‘scent-sational’ wines
French-inspired burger from 12-year-old champ
Quiz: Test your food IQ!
  Summer sensations
Ahoy! Scrumptious sesame salmon on a raft
Entertaining this summer? Wow your guests with B. Smith's sesame salmon on a raft with grilled vegetables and garlic rice.
Simple no-cook summer dinners
Chill out with these cold summer soups
Cool off! Tasty, fruity summer smoothies
Get outside! Recipes for the perfect picnic
  Savory seafood
Grilled decadence! Lobster sliders with mayo
Looking for an alternative to the traditional burger? Throw chef Michael Haimowitz's shrimp-and-lobster patties on the grill and top with homemade spicy avocado mayo.
Pan-roasted halibut fuses fresh ingredients
A grilled seafood sandwich that’s a real catch
Luscious linguine harvests sea’s bounty
Try this fish dish just for the halibut
Mark Bittman’s pasta with soft-shell crabs
  Going Italian
Art Gray
Savor Sicilian skewered chicken
Phil Lempert “steals” this week’s recipe for chicken spiedini from chef Mark Gordon of Terzo, a Mediterranean restaurant that focuses on authentic, fresh cuisine.
Refreshing meals to beat the summer heat
Keep your cool with Giada’s summer recipes
Giada’s tasty recipes for tykes and tots
Luscious linguine harvests sea’s bounty
  Latin flavor
Yum! Cinco de Mayo recipes
Join in on the festivities by making this sweet and delicious Latin dessert and drink from chef and owner Richard Sandoval of Pampano in New York.
Pass the Latin flavor! Pulled pork, margaritas
Spice up Latin week with 3 Rick Bayless dishes
Freshen up your fish dish with salsa
Spice up dinner with José Andrés’ recipes
  Best of the basics
Five steps to a safe beach or backyard barbecue
TODAY food editor Phil Lempert shares some tips for a great— and safe — grilling season.
Impressive, easy stuffed chicken breasts
Not just leftovers: Microwaving Bittman-style
Rescue breakfast with these hot recipes
Tech tools that do kitchen duty
SPECIAL FEATURE
Famous chefs share their last meals
From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth.
  Recipes from TODAY
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Grilling Tips
Ahoy! Scrumptious sesame salmon on a raft
Plate of paradise: Lucy Buffett's wee burgers
Uncovering the best barbecue in the U.S.
Batali’s savory scallops alla caprese
Grilled decadence! Lobster sliders with mayo
  Top Chef Chicago
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  Food & Wine news
Image: Truffles
AP
Foodie alert! N.C. farm plants rare truffles
In rural North Carolina, Susan Rice is planning her attack on the French. The assault is gastronomical, as she starts a 200-acre black truffle "farm" in hopes of earning beaucoup d'argent from the sale of the musky, earthy, aromatic fungi.
Cupcake shops offer 'shots' of frosting
Italy's food detectives take a bite out of crime
Australian wines get their own Bourne identity
Candy business is sweet spot in sour economy
  Food & Wine on
  Steal This Recipe with Phil Lempert
Savor Sicilian skewered chicken
Relish rib-eye with a Filipino kick
Make roasted Maine cod
Southern comfort: Try creamy shrimp and grits
Try these tender and juicy Sonoma lamb loins
  Celebrity chefs and guests
Q&A with famous wedding cake designer
Sylvia Weinstock, who is known for her delectable and delicious ideas and designs, chats with Brides.com about the perfect wedding cake,  fruity fillings and her favorite cake to eat.
Batali’s savory scallops alla caprese
Top Chef Harold Dieterle's tasty recipes
‘Top Chef’: Richard’s winning braised brisket of beef
‘Top Chef’: Antonia's winning stir fry noodles with bok choy
  Before You Bite with Phil Lempert
Lobster ice cream? The scoop on new flavors
Fire up the grill and don’t hold the pickles!
What exactly is molecular gastronomy?
What you should know about cheese
Get the sweet lowdown on sugar
  Vine Views by Edward Deitch
Stories in a bottle: Reflections on winemaking
TODAY wine columnist Edward Deitch reviews the memoir of American wine merchant Neal Rosenthal,  in which he details his experiences in the vineyards and cellars of France and Italy.
For July 4th, wines with an independent streak
Sweet harmony: Sip these ‘scent-sational’ wines
Sip into summer with a crisp sauvignon blanc
Send dad to ‘The Slammer’ for Father’s Day
TODAY video: Food & Wine
  Yum! Grilled cheese is back
July 25: Chris Jansing reports on a quest to find the best grilled cheese sandwich. TODAY hosts show their favorite ways to make the sandwich.
  Beware of foods that fool
  Grilling with style
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  Delectable desserts and treats
Simple, sweet and tart Key lime pie
Epicurious.com's Tanya Steel demonstrates the Web site's most popular pie recipe, a Key lime pie. It's so simple, sweet and tart, and takes only 25 minutes of cooking time.
Bake your cake (from scratch) and eat it too!
Scoop it up! Peach and rosewater granita
Presidential spouses’ favorite cookie recipes
Whip up these sweet cupcake creations
  On the lighter side
Cool off! Tasty, fruity summer smoothies
Frozen smoothies are taking on bright new tastes and colors this summer. Eric Helms, founder and president of Juice Generation Juice Bars, shares three recipes that are full of exotic fruits, flavors and antioxidants.
Joy’s diet-friendly chicken parm with broccoli
Epicurious’ ultimate gluten-free guide
Spice up a family feast with crispy lime chicken
  Get cooking with Jamie Oliver