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Have a red, white and blue party for July 4th
Raise a glass to America! TODAY’s Jill Martin shares delicious, creative and patriotic cocktails to celebrate Independence Day. Full story
Tyler Florence's BBQ chicken
Americans across the country will be spending their 4th of July heating up the grill and eating good food with family. But nothing says grilling like barbecued chicken, which is why chef, author and Food Network star Tyler Florence is sharing his recipe for the ultimate barbecued chicken.
Finger-licking good! Malaysian rib spring rolls
Chef Andre David Halston of the Innisbrook Resort and Golf Club offers a dish filled with fresh Asian flavors that is a tangy, tasty treat for your taste buds.
Get in season! DeLucie’s spring zucchini frittata
Chef John DeLucie of The Waverly Inn shares a sophisticated and unique dish that's perfect for the season: spring zucchini frittata.
Fresh and flavorful! Pasta puttanesca
Creating nutritious, delicious and affordable meals for your family can be quick and simple if you have the right foods on hand. Nutritionist and contributing editor to Fine Cooking magazine Ellie Krieger shares a low-calorie pasta puttanesca dish that’s sure to be a family favorite.
Heat up the grill with some steak and mussels
Tired of hamburgers and hot dogs? Want to try something new for your summer barbecue? Steven Raichlen, TV host, chef and author of “The Barbecue Bible,” shares some surprising new cooking techniques and his recipes for T-bone steak with hot sauce and grilled mussels.
Savory salmon and goat cheese Napoleon
The Sussman brothers began experimenting with food when they were just kids, but their love of cooking flourished when they were both in college — and short on time. Learn how to make the duo's delicious salmon and goat cheese napoleon paired with wild rice and red pepper.
Celebrate with Nigella's yummy desserts
Looking for some sweet treats for the upcoming Fourth of July? Celebrity chef and author Nigella Lawson shares two delicious dessert recipes that are full of fresh fruit.
Try a classic American red wine for July 4th
TODAY wine columnist Edward Deitch discovers a superb $11 zinfandel that doesn't pack too much of an alcoholic punch and pairs well with standard Fourth of July grillables.