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For good jeans, get a little creative Lucky magazine shares how to add some spice and flavor to denim staples |
You’re just a click away from luxe style From renting handbags to finding the right dress size, the best of the Web |
‘Miracle’ fruit among fashion’s best TODAY’s Bobbie Thomas shares a smorgasbord of buzzworthy fashion items |
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Clothing and accessories |
Manage Monday morning fashion mishaps Wonder how to quickly mend that hem or deal with that fly-away collar -- while at work? Men's Health magazine reveals quick, easy tips to handle those office wardrobe emergencies. |
Beauty and skin care |
Silky smooth: Beauty benefits of oils Think oils are bad for you? Think again! TODAY style editor Bobbie Thomas highlights smooth operators that your face and skin will love. |
Fashion and beauty book excerpts |
‘How to Eat Like a Hot Chick’ Jodi Lipper and Cerina Vincent used to weigh every calorie they swallowed. Happily, they realized they were giving in to low self-esteem. In "How to Eat Like a Hot Chick: Eat What You Love, Love How You Feel," the authors share their tricks for eating sensibly, without all the nonsense and garbage. Here's an excerpt: |
Fashion and designer news |
Rocket racing gets boost from fashion Do rocket planes and men's fashions ever mix? The Rocket Racing League and DKNY certainly hope so: They've struck a sponsorship deal that will give ample exposure to DKNY's fashion brand on the league's flight suits and one of the rocket racers. |
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Beauty pageant news | More |
Miss Universe on modeling, plastic surgery Post-win, Dayana Mendoza says she's still "floating on emotion." Here, she discusses the promising modeling career she put on hold and her pageant-winning figure. |
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 | Check out these ambush makeovers TODAY fashion and beauty experts provide new looks and styles to lucky viewers. |
Special report: Nip 'n Tuck Nation |
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 | TODAY video: Fashion & Beauty |
 Behind the scenes of Ambush July 25: Ever wondered how viewers get those hot new looks? TODAY’s Ambush Makeover team, Louis Licari and Jill Martin, explain how it works. |
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