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Affordable stores too far? Veggie vans offer aid States, nonprofits finding ways to get low-cost produce to 'food deserts' |
Seven or more eggs a week linked to death risk Middle-aged men should limit consumption, study suggests |
Too much salt? FDA considers limits While the FDA considers limiting sodium, it's up to you to curb your craving |
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Nutrition Notes — By Karen Collins |
 When it’s OK to eat full-fat foods A popular weight-loss solution: Choosing reduced-fat or fat-free forms of the same foods. But these lower-fat options aren’t always lower in calories, particularly when they are consumed in jumbo portions. |
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