How the recession wrecked my cholesterol After a year of eating on the cheap, it was time for a drastic diet change |
New York preps for battle against salt After leading ban on trans fats, city health officials target next diet enemy |
KFC sees warm reception for grilled chicken Hope is non-fried offering appeals to more health-conscious customers |
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Nutrition Notes — By Karen Collins |
 When it’s OK to eat full-fat foods A popular weight-loss solution: Choosing reduced-fat or fat-free forms of the same foods. But these lower-fat options aren’t always lower in calories, particularly when they are consumed in jumbo portions. |
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