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Discovering New York's hidden Chinatown
Spend a day exploring the neighborhood's cultural offerings
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NEW YORK - The Year of the Ox begins Jan. 26 and stores all over Chinatown are selling bright red decorations to mark the new year. But while it's easy to pick up cheap souvenirs at shops around the neighborhood, it's also worth spending a day seeking out the unfamiliar. You can sample new dishes, listen to a two-stringed fiddle called an erhu, or even visit a Buddhist temple.
Michael Moi, spokesman for the Chinatown Partnership, which was formed after the Sept. 11th attacks to promote the area and preserve local culture, encourages visitors to "open themselves up when it comes to Chinatown, and disregard preconceived notions. People recognize that Chinatown is good for good food and shopping, but there's a lot more to it. We're a cultural center, and people should bring a sense of adventure when they visit."
Dim sum restaurants, where small plates of food are offered from carts that circle the dining room, offer an easy and inexpensive way to try new dishes. Typical fare includes dumplings filled with shrimp, pork and vegetables, stuffed tofu rolls, sticky rice wrapped in lotus leaves, and mildly sweet desserts like egg custard tarts and sesame seed balls with red bean paste.
There's no shortage of dim sum places in Chinatown, but a good one that's a little tricky to find is the Golden Unicorn, at 18 E. Broadway near Catherine Street; take the elevator up to the dining room. Dim sum is served Monday-Friday, 10 a.m.- 4 p.m., and weekends beginning at 9 a.m.; most dishes are $3.75 each. The restaurant offers a regular pre-order menu for dinner. Don't be surprised if you're seated at a large round table with other customers; it's common practice in Chinatown and may inspire you to try something new recommended by your tablemate. (Bills are tallied separately.)
From tea to chopsticks
Gift shops are also ubiquitous in Chinatown. Wind-up toys and shiny red wall hangings spill from every other storefront along Mott Street south of Canal. But a few specialty stores are worth exploring in depth. Ten Ren Tea at 75 Mott St. sells tea that ranges from $2 a bag for regular jasmine to $144 for a pound of "King's Tea."
At 50 Mott St. you'll find Yunhong Chopsticks, a boutique that sells nothing but chopsticks, from $1.99 plastic chopsticks to $600 chopsticks made from black ebony in beautiful display cases. Some chopsticks are engraved and some are inlaid with seashells. The Yunhong company is based in China and has stores there, it also sells chopstick styles from Korea and Japan. The more expensive sets are bought for wedding and housewarming gifts.
Store manager Richard Lam says "chopsticks have a lot of culture," and he'll gladly explain the significance of any chopsticks you take a fancy to. For example, he says, traditional Chinese chopsticks are round at the bottom and square at the top to symbolize "common people on the earth and gods in the sky."
Pearl River Mart is another must for serious shoppers, even though its location at 477 Broadway north of Grand Street puts it closer to Soho than the heart of Chinatown. Look around this vast emporium for Asian goods and you'll be tempted to throw out everything you own and start over again with new home decor and a new wardrobe. Lamps shaped like Chinese takeout boxes are $18.50, silk evening bags are $8.50, richly colored cushion covers with delicate floral designs are $8.50, and sandalwood scented soaps are three for $1.25.
Some shoppers come to Pearl River with specific needs, like Mia Hockett of Burlington, Vt., who knelt in an aisle twirling parasols with her fiancé Adam Blake. "We're buying parasols for our wedding next summer in Vermont," she explained.
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