HotmailMemoir: Hard living in the Big Easy
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The port, and much of the rest of the commerce vital to the area — and to the nation — is, of course, directly dependent on the same water that puts us at risk. (Louisiana’s wetlands produce 25 percent of the nation’s oil and gas, and a billion pounds of seafood annually, hence the seemingly contradictory, and slightly scary, moniker of the Shrimp and Petroleum Festival that takes place in Morgan City every year.) The Mississippi pushes 300,000 cubic feet of water past the city every second, Lake Pontchartrain is so wide it is crossed by the longest overwater bridge in the world, and the Gulf of Mexico lies just 100 miles below us. We’re surrounded, which is the reason Bienville’s engineer was so adamant that he move New Orleans, as well as the reason that Bienville refused to budge.
But the Gulf, the river, and the lake are hardly our only source of hydration. Roy Blount says he thinks the reason New Orleanians traditionally have taken “the threat of inundation so lightly” is not merely denial, it is that the city is “so moist as a rule.” He has a point — the humidity is so dense it is often hard to differentiate between the air and the water; it rains so much and the drainage is so bad that there are mini-flash floods all the time (during one of them, the car I was driving floated into a canal and I was forced to save myself by swimming out the window).
Not only are we more or less constantly saturated, we have always had a more intimate relationship with death than the residents of any other place in the country, a fact which engenders a certain amount of fatalism. In 1853, six years after our house was built, 8,000 people died in one of the yellow fever epidemics that were a constant throughout the century; as late as 1914 there was an outbreak of bubonic plague. Graves lie above ground in gleaming white “cities of the dead” because the water table is so high that bodies buried below ground would simply pop back up.
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Not only is liquor available twenty-four hours a day, seven days a week in barrooms (pre-Katrina there were 1,500), restaurants, grocery stores, and pharmacies, it is also conveniently obtained from drive —through daiquiri shop windows, thanks to an exemption in the state open container law that makes it okay to drink and drive as long as the alcoholic beverage is frozen.
I take Minyard’s point — there’s no question that sucking down a 32-ounce White Russian daiquiri while barreling down I-10 can be construed as a killer lifestyle choice — but we are also cursed with killers of a more straightforward kind, the ones who carry guns. And, unlike other cities, where violent crime and gang activity goes on out of sight of much of the populace, New Orleans is fluid in more ways than one — “nice” neighborhoods abut “bad” ones throughout the city, so that even the occupants of the grandest of houses are not immune to the sounds of gunshots in the night, or indeed, to the sight of a dead body dumped on the curb.
All this has contributed to something of a survivor’s mentality. When the city fathers printed up a batch of bumper stickers bearing the message “New Orleans: Proud to Call It Home,” another batch appeared within days: “New Orleans: Proud to Call It Hell.” There is a sort of perverse pride the natives take in living in a place that “the big one” may well hit one day, as well as an ingrained rebel defiance. (When the occupying Union troops of General Benjamin “Beast” Butler arrived in New Orleans in 1862, the ladies of the city responded by spitting on them and dousing passing soldiers with buckets of sewage from their balconies.)
Seven years before Katrina, when the likelihood of Georges led the mayor to open up the Superdome as a shelter for the first time, the paper carried photographs of patrons in Magazine Street bars wearing hardhats, and the first commodity to run out at my neighborhood grocery store was not water or even batteries, but vermouth. McGee, who had holed up in her French Quarter apartment with a stranded Australian sailor and a case of bourbon, kept calling me in New York to tell me I was missing all the fun. By the time Katrina reared her monstrous head, John was fifty-six years old and had lived in New Orleans for most of his life, but he had never once evacuated for a storm.
Excerpted from “The House on First Street” by Julia Reed. Copyright (c) 2008, reprinted with permission from HarperCollins.
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