4 fast and fantastic recipes from Nigella Lawson

Melt the sugars, syrup, and butter in a saucepan and boil for 5 minutes.

Add the cream and vanilla, stirring together, and then take off the heat.

Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit.

Preheat the oven to 250°F and oil a 9 x 13-inch baking pan or just use a disposable aluminum foil one.

Warm the condensed milk in a large pan.

Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute.

Spread the mixture into the oiled or foil pan and press down with a spatula or, better still, your hands (wearing those disposable latex CSI gloves to stop you from sticking) to make the surface even.

Bake for 1 hour, remove, and after about 15 minutes, cut into four across and four down, to make 16 chunky bars.  Let cool completely.