Grilled decadence! Lobster sliders with mayo
Looking for an alternative to the traditional burger? Throw this on the grill
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Looking for a unique summer recipe for the grill? Chef Michael Haimowitz of New Jersey's Arthur's Landing restaurant offers up this suggestion for lobster sliders with spicy avocado mayo.
INGREDIENTS
In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper. Puree until smooth.
Place pureed ingredients in a bowl, fold in remaining ingredients.
Using a one-ounce ice cream scoop, portion burger mix onto a parchment-lined sheet pan. Wet hand, then flatten portions to form patties.
Refrigerate ½ hour, then grill and serve.
MANAGE YOUR RECIPES
INGREDIENTS
Place avocado in bowl of food processor with mayo, juice of two limes and chipotle powder. Puree until smooth.
Add remaining ingredients. Pulse until well combined
MANAGE YOUR RECIPES
Michael Haimowitz of Arthur's Landing is a New Jersey native and graduate of The Culinary Institute of America. He has cooked in some of the country's most renowned kitchens, including Lark Creek Inn under Bradley Ogden (in Northern California) and Wolfgang Puck's Granita (in Malibu). Michael also opened The Morrell Wine Bar and Cafe in 1999 at Rockefeller Center.
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