HotmailSimple no-cook summer dinners
Get through hot, lazy days with these Real Simple recipes
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School is almost out and the long, lazy days of summer nearly are upon us. So what do you do with your kids to get through the hot days ahead? Make summer evenings easier with these no-cook dinners from Real Simple.
Serves 4
INGREDIENTS
Using a fork or your fingers, shred the chicken meat, discarding the skin and bones. In a large bowl, combine the chicken, carrots, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
In a small bowl, whisk together the vinegar, mustard, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Divide the lettuce leaves among individual plates, spoon the chicken salad into lettuce leaves, and drizzle with the vinaigrette
Total prep time: 20 minutes
MANAGE YOUR RECIPES
Serves 6
INGREDIENTS
In a large bowl, whisk together the sour cream, vinegar, 1/2 teaspoon salt, and ¼ teaspoon pepper. Add the cabbage, pineapple, and carrots, and toss to combine.
Divide the slaw and ham among the tortillas, and roll into wraps.
Total prep time: 30 minutes
MANAGE YOUR RECIPES
Serves 6
INGREDIENTS
In a large bowl, combine the shrimp, watermelon and avocado.
In a small bowl, whisk together the lime juice, honey, oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Pour over the salad and toss to combine. Set aside for 10 minutes to allow the flavors to meld. Serve with tortilla chips.
Total prep time: 15 minutes
MANAGE YOUR RECIPES
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