HotmailFrench-inspired burger from 12-year-old champ
Young chef Joey Yarwick shares his recipe for Au Brie Burger a la Francais
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12-year-old makes best burger June 20: Joey Yarwick shows TODAY’s Kathie Lee Gifford and Hoda Kotb how to cook an award-winning burger. Today show |
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updated 12:01 p.m. ET June 20, 2008
Twelve-year old Joey Yarwick was the winner of this year's Next Gourmet Burger Kids recipe contest. His winning burger will be featured in a cookbook, and will also be served in Red Robin restaurants. Says Yarwick of his burger: “It's a burger like no other and each bite is a trip to France.” Here's the recipe for his winning creation!
Au Brie Burger a la Francais
Joey Yarwick
INGREDIENTS
• Ground sirloin
• 1 ounce Brie cheese
• Croissant
• 2 ounces au gratin potatoes, homemade or store-bought
• Pommes frites (french fries)
DIRECTIONS
Stuff the cubes of Brie inside the sirloin to make a stuffed burger. Grill over medium heat. Make the potatoes au gratin. Top the burger patty with the potatoes and sprinkle with chopped fresh rosemary. Serve on croissant with a side of pommes frites.
MANAGE YOUR RECIPES
The cookbook containing Joey Yarwick's recipe is called "50+ Gourmet Burger Creations from Kids Across the Country" and is available on redrobin.com now through August 10.
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