For frugalists, bargain hunting is a lifestyle

Blix and Heitmiller started their post-regular work life living on about $30,000 a year. Lately, their budget has crept up to about $45,000, largely because of rising costs for health insurance and a decision to eat more organic food. They also travel more often to California now to visit their grandchildren.

To maintain their lifestyle in a comfortable three-bedroom, two-bathroom duplex, the two have become avid secondhand shoppers, as well as what Blix calls “curbside shoppers.” That means that they find things, like their coffee table, sitting outside with a “free” sign on it. Other items, including a television and kitchen table, were inherited.

The hardwood floor in their house was salvaged from another house, and Heitmiller bartered his handyman skills in exchange for some leftover carpeting they used elsewhere in the house.

Blix keeps a list of things that they would like to have, and she says she’s often surprised at how things fall in her lap. Recently they were considering buying some items for their front yard when a friend called with some mulch to give away.

“If you put a need out there in the universe, you’ll be surprised,” she said.

Blix doesn’t think she spends more time shopping than most Americans spend at the mall — the very mention of which makes her physically shudder. The couple goes out for a meal about once a month, and they’ll occasionally visit a coffee shop. Heitmiller has a cell phone for his handyman business; Blix does not want one.

‘A leftover from previous thinking’
Blix, 58, and Heitmiller, 62, say that, in deciding to live simply, they also are forced to talk honestly about money, something many couples don’t do. Still, like any couple, they have the occasional financial disagreement. The difference is that their most memorable disagreement is one that most couples wouldn’t remember at all.

What happened is this: Blix took a Costco gift card she’d received and bought a new set of flatware, to replace the set Heitmiller had had since his first marriage in 1968, without so much as a word of discussion beforehand. To Heitmiller, it was an “oddity” that she would buy something new to replace something that worked just fine. To Blix, it was her money and she wanted new flatware.

On the rare occasions Blix has spent money like that, she calls it “a leftover from previous thinking,” when she was more beholden to money.

The idea of not working sounds great to a lot of people, but there are downsides. Health care costs have risen substantially, and without an employer the couple is left to foot the bill themselves until Medicare kicks in. They have a high-deductible policy that doesn’t cover prescription medication. 

Over the years, the couple also has noticed that they have grown away from many of their old friends, although now they have a new group of friends who think more like them, including those active in what is called the Voluntary Simplicity movement.

Blix says another problem she has is “time management,” meaning what to do with all the time she has because she doesn’t work. “You really are faced with, ‘What am I going to do with my life?’ ” she says. “It’s something that I definitely work on.”

Three Dumpsters of bread
It’s looking more and more like rain as Rebecca walks along the water and through a park, pausing briefly to admire the view of Seattle’s downtown. The aroma of rosemary and yeast fills the air. She is nearing one of Seattle’s favorite artisan bakeries.

Behind the bakery sit three tan Dumpsters, each filled with nothing but bread — every type you can think of, bagged and looking as mouth-watering as they do on the shelves at Whole Foods. It doesn’t even smell bad here — the store’s other Dumpsters, containing actual trash, are around the front of the store.

Rebecca pulls out a loaf of ciabatta for herself, and then roots around for a whole-grain loaf for her boyfriend of 18 years. He’s not much of a Dumpster diver himself, but he will eat some things she finds.

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A white hatchback pulls up and three young guys get out and head for the Dumpsters. Methodically, they begin gathering bread for themselves and their friends. They pause, arms and mouths full of bread, to discuss the merits of ciabatta vs. olive bread. No one comes out of the bakery to bother them.

Next, Rebecca heads toward an outpost of the local food co-op. Behind the shiny new building are two large Dumpsters, and next to those someone has set aside produce boxes. Rebecca says the good fresh fruits and vegetables are usually in there, but today they are empty. No matter; hiking herself up on the large Dumpster, she finds the mother lode — a breakfast burrito, samosas, pulled pork sandwiches and vegetarian burgers, all individually wrapped in tinfoil and some still warm. They aren’t set to expire until the next day.

“This is a nice catch today,” she says.

It’s raining as she begins the long uphill trek back to her house, her backpack filled with enough food to last a couple of days, until her next trip through the city’s Dumpsters.

“I’m a working girl,” she says. “I have a job. I own my own house. And I Dumpster dive. So there you go.”

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