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Catch this dish! Grilled scallops Joey Campanaro shares a small recipe that’s packed with a lot of flavor |
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Sizzling summer recipes: Grilled watermelon Wind down this Labor Day and enjoy these grilled recipes from Jon Bonnell |
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 | Grill skills: Al Roker's BBQ cheat sheet The TODAY host offers personal tips, recipes and more to help you turn up the heat at your next cookout. |
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Great grilling recipes |
Sizzling summer recipes Labor Day is just around the corner, and what better way to wind down the season than with a little Texas grilling in your own backyard? Jon Bonnell, chef and owner of Bonnell's Restaurant in Fort Worth, Texas, is sharing dishes that are perfect for an end-of-summer cookout. On the menu: grilled lobster and scallions and grilled watermelon salad. |
Grilling equipment |
Gorgeous grilling gear that won’t break the bank As the barbecue bonanza known as the July 4th long weekend approaches, are your tools ready to be put to the test? If not, consider updating your gear with these affordable picks from gadget guy Paul Hochman. |
Grilling tips |
Five steps to a safe beach or backyard barbecue TODAY food editor Phil Lempert shares some tips for a great— and safe — grilling season. |
 Long Island winery quickly makes its mark TODAY wine columnist Edward Deitch reviews the wines of Shinn Estate Vineyards. |
More on food |
Ellie Kreiger’s ‘So Easy’ garlic basil shrimp Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy." |
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