‘Top Chef’: Antonia's winning stir fry with noodles

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Did you see Antonia's winning simple and scrumptious stir fry whole wheat noodles with bok choy, chicken, edamame and cilantro and wish you knew the recipe? Well, now you do! Start whipping up the winning plate from the fifth week and soon everyone will think you're the "Top Chef."

Stir fry whole wheat noodles with bok choy, chicken, edamame and cilantro

Antonia Lofaso, 'Top Chef' Season 4

Serves 4. Prep time: 45 minutes

INGREDIENTS

• Small package whole wheat noodles

• 1 lb chicken breasts

• 1/2 bunch bok choy, chopped

• 1 red bell pepper, chopped

• 1/2 onion, chopped

• 1 cup edamame

• Drizzle of teriyaki

• 4 carrots

• Cilantro to taste

Recipe continues below ↓

DIRECTIONS

Cook and blanch noodles. Saute chicken, bok choy, pepper, onion and edamame; add some teriyaki to deglaze. Stir fry noodles with teriyaki and vegetables then add chicken breasts. Serve with carrot and cilantro salad.