HotmailScottos south of the border: Tasty tequila dishes
Recipes from TODAY |
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8 servings
INGREDIENTS
For fish
For charmoula sauce
1. In a sauté pan, heat olive oil over low heat. Add the garlic, onion, saffron, cumin, turmeric, paprika and coriander. Cook for 20 minutes over low heat.
2. Add the cilantro and tomatoes and cook for 25 minutes over low heat.
3. Season fish filets on both sides with salt and pepper. In a large baking pan, add the filets and cover with the sauce. Bake at 350 degrees for 15 to 20 minutes. Serve immediately.
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6-8 servings
INGREDIENTS
1. Whisk all ingredients together and pour into prepared pie crust.
2. Bake slowly in oven at 300 degrees F for approximately 15 minutes or until done.
3. When done, remove from oven, cool and allow to rest in the refrigerator for one hour before serving.
MANAGE YOUR RECIPES
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