Make your love melt with this cheese fondue
Epicurious’ editors share a popular recipe that’s perfect for a romantic date
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Heat it up with this cheese fondue Feb. 14: Tanya Steel, editor-in-chief of Epicurious.com, reveals this romantic recipe and the bubbly secret to its popularity. Today Show Kitchen |
Recipes from TODAY |
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Recipes from TODAY |
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Last week, TODAY featured the most popular breakfast food on Epicurious.com, a Creme Brulee French Toast, so how about a romantic recipe for Valentine's Day? Tanya Steel, editor-in-chief of Epicurious.com, shares this recipe for cheese fondue and the bubbly secret to its popularity. Check out the recipe:
Makes two servings
INGREDIENTS
Stir cornstarch and lemon juice in small bowl until cornstarch dissolves; set aside. Combine Champagne and shallot in fondue pot or heavy medium saucepan; simmer over medium heat 2 minutes. Remove pot from heat. Add all cheeses and stir to combine. Stir in cornstarch mixture. Return fondue pot to medium heat and stir until cheeses are melted and smooth and fondue thickens and boils, about 12 minutes. Season fondue with nutmeg and white pepper. Place over candle or canned heat burner to keep warm. Serve with bread cubes.
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