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New York eatery offers $25,000 dessert

Concoction is a mix of cocoa, milk and gold, served with diamonds

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updated 8:35 a.m. ET Nov. 8, 2007

NEW YORK - This is one rich cup of haute chocolate: A New York eatery is offering a $25,000 dessert bulging with top-grade cocoa, edible gold and shavings of a luxury truffle.

The Frrrozen Haute Chocolate was declared the most expensive dessert in the world on Wednesday by the Guinness World Records.

The dessert is a frozen, slushy mix of cocoas from 14 countries, milk and 5 grams of 24-carat gold topped with whipped cream and shavings from a La Madeline au Truffle.

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It is served in a goblet with a band of gold decorated with 1 carat of diamonds and served with a golden spoon diners can take home.

The dessert was created by Serendipity 3, a restaurant popular with tourists and once featured in a John Cusack movie.

Copyright 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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