Vesuvio’s cheesesteak BLT is America's best

After a long sandwich search, TODAY has narrowed it down and picked a winner... Vesuvio’s cheesesteak BLT. This Philadelphia classic with a twist has taken the crown, stomach and taste buds of our viewers. Check out more of our information on the winning sandwich, and the runners-up from our scrumptious series:


Vesuvio's cheesesteak BLT  

Price: $11

Location: Vesuvio's
736 S. 8th St @ Fitzwater
Philadelphia, PA 19147
             

Ingredients:

Sliced filet mignon topped with provolone, sautéed onions, bacon, lettuce and tomato, finished with a sriracha mayonnaise and served on a ciabatta roll.

NBC News video Will this cheesesteak take the crown? Sept. 19: TODAY’s Phil Lempert goes to the City of Brotherly Love to try this new take on a classic American sandwich. Today Show Kitchen

Directions:

1. Saute a 4-6 oz. filet mignon cooked to your liking in extra-virgin olive oil or on a grill with salt and pepper rub.

2. Prepare bacon, lettuce and tomato for a sandwich, as well as sriracha mayonnaise. If sriracha, a spicy Asian ketchup, is not available, you can divert and be creative. Use what is in the kitchen ... spice up the mayo with hot sauce and ketchup; use horseradish, Old Bay seasoning, Worcestershire, etc.

3. After slicing the filet mignon, place a slice of provolone, mozzarella, or any cheese that pleases your palate. Place this in a preheated 350-degree oven for 1 minute

4. Finally, prepare the sandwich on a roll, ciabatta or the classic BLT style, on toasted American bread slices.  

About:
Philly is known for its cheesesteaks and its love of sports. Good thing its cheesesteaks are phenomenal. Vesuvio's adds a little twist to the conventional cheesesteak by using the highest-quality ingredients, and is a great place to catch a game.


Click here for Phil Lempert’s take on this new twist of an American classic

MORE FROM FOOD & WINE

Food & Wine Section Front

Scottos' brunch: Nutella pancakes, polenta eggs Fresco’s famous crab cakes with avocado salsa Roasted rack of lamb in a red wine sauce Yum! How to make a whole baked fish in a snap Tyler Florence’s pork roast with apple stuffing Treat yourself! Giada’s favorite holiday desserts Warm up with Giada’s tomato soup and panini Giada’s holiday treats for Santa (and Rudolph) Flourless chocolate espresso cake with berries 10 food trends to look for in 2010 Food & Wine Section Front   Add Food & Wine headlines to your news reader: