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Sandstorms eating away at China's Great Wall

Farming blamed for desertification, loss of 25 miles of wall in 20 years

IMAGE: CRUMBLING PART OF GREAT WALL
Greg Baker / AP
Hikers walk on a crumbling section of the Great Wall north of Beijing on July 31, 2003 — the last day they were legally allowed to do so.
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updated 8:30 a.m. ET Aug. 29, 2007

BEIJING - Western sections of the Great Wall of China are being reduced to "mounds of dirt" by sandstorms and may disappear entirely in 20 years, a report said Wednesday.

The reasons for the deterioration are entirely manmade, the official Xinhua News Agency said, pointing to destructive farming methods in the 1950s that desertified areas of northern China, causing sandstorms.

"Frequent storms not only eroded the mud, but also cracked the wall and caused it to collapse or break down," Xinhua quoted archaeologist Zhou Shengrui as saying.

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One of the most threatened sections of the wall runs through Minqin county in Gansu province along the ancient Silk Road trade route. Unlike the better-known stone and brick sections around Beijing, the wall in Gansu is made of less-resilient packed earth that easily erodes.

"Similar erosion happened to the Great Wall in other places, but the situation is much worse here," Zhou was quoted as saying.

More than 25 miles of wall in Minqin have disappeared in the past 20 years, Xinhua said.

Lookout towers have vanished and the wall's height has been worn down from 16 feet to less than seven feet, it said.

Tourism, neglect and sometimes willful destruction by developers have also taken their toll on the wall, designed to defend against foreign invaders. The earliest sections date back more than 20 centuries and its total length has been estimated at 3,000 to 4,000 miles.

Xinhua said Minqin conservationists hoped to protect the remaining sections in their county from wind and sandstorms by covering them with dirt. Eventually, they hope to replant enough vegetation to prevent future sandstorms, it said.

Copyright 2007 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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