1 million lbs. of suspect Chinese seafood in U.S.

Seafood safety reviewed
Last summer, FDA labs began accumulating evidence that 15 percent of farm-raised shrimp, eel and catfish contained dangerous or unapproved substances. The agency started throwing individual companies on its watch list, and ultimately issued a sweeping mandate that all shrimp, eel and catfish raised on Chinese farms be stopped and tested.

Federal food safety officials said that while the seafood poses no immediate danger, long-term exposure could increase the risk of cancer or undermine the effectiveness of drugs used to fight outbreaks of disease.

The FDA did not tell shoppers to throw away what they had bought; agency officials said they simply had to get control over what China was sending.

Seafood that clears the ports enters a vast distribution system that includes restaurants, wholesalers and brand-name packagers.

The Chinese government and U.S. importers say the FDA overreacted. It would be impossible, importers say, for a person to eat enough seafood to be affected by the trace levels that FDA found of substances such as the antifungal chemical malachite green and the antibiotic Cipro.

Tracking import alerts
The AP reviewed 4,300 manifests of seafood shipments from China compiled by Piers Reports, a company that tracks import-export data, and found 211 shipments that arrived under import alert since last fall.

FDA officials refused to identify exactly which shipments were tested, saying they were too busy to do so.

So the AP contacted importers directly, talking to 15 companies responsible for 112 of the 211 shipments. Eleven said their products were tested; four said the FDA did not bother to stop a total of 28 shipments weighing 1.1 million pounds. Virtually all the shipments entered through ports in the Southeast, including Tampa, Fla., Miami and Savannah, Ga.

The importer with the most cases was Florida-based Tampa Bay Fisheries.

Chief executive Robbie Paterson said 23 shipments of breaded or dusted frozen shrimp delivered between October and May were not inspected. In rare cases, the FDA removes from its watch list companies that have passed five straight tests. Paterson said he assumed that was why Tampa Bay’s shipments went through.

Not so: Tampa Bay’s shrimp supplier — the Fuqing City Dongyi Trading Co. — was on the watch list.

Three other companies said a total of five shipments of catfish, eel or shrimp were not stopped and tested.

Like many others in the importing business interviewed for this story, Paterson said he believed that import alerts were completely effective and that Chinese seafood poses no health risk.

FDA officials “are diligently doing the inspections as they see fit,” Paterson said.

The expanded testing mandate has rattled China. U.S. importers said they are being told that the government is holding back shipments until tests show they will pass U.S. muster. The disruption has yet to result in any substantial price increases in the United States.

“I don’t really know why they conducted the special test on our products,” said a woman who identified herself as Miss Lin, a spokeswoman for Shantou Red Garden Foodstuff, which the FDA placed on its watch list in April after finding its dusted shrimp contained nitrofurans, an antibiotic that may cause cancer. “We’ve been exporting products to the U.S. for many years and we respect their standards and we meet their standards.”

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