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Chef Marlon Manty on how to cook great summer meals with a smoker
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Cook up these smokin’ hot recipes Aug. 6: Chef Marlon Manty shows TODAY’s Ann Curry how to make sizzling Southwestern cuisine in a smoker at your own home. Today Show Kitchen |
Discover some mouth-watering recipes, including Bone-in Rib Eye Steak with Barbecue Onion Rings and Smoked Trout with Roasted Beet Salad. Chef Marlon Manty, Executive Chef of New York’s Johnny Utah's, shares his delicious recipes for cooking with a smoker:
INGREDIENTS
Cut the onion into 1 inch rings and smoke for 10 minutes with Hickory wood. After smoking, immerse in barbecue sauce and let simmer for 10 minutes.
In a small bowl, mix the cumin, paprika, cayenne pepper, salt, black pepper, and sugar. Set aside 2 tablespoons of spice mix to blend with the bread crumbs. Then, liberally season the steak and let set at room temperature. Take 3 mixing bowls and fill them with the flour, eggs, and seasoned bread crumbs.
When cool, remove the onion rings and coat with flour, dip in the egg, and bread with the seasoned bread crumbs. Fry at 375 degrees. As the onion rings are frying, grill the steak to your liking. Then, serve steak and onion rings together.
MANAGE YOUR RECIPES
INGREDIENTS
Chop the head of cabbage. Then julienne the red peppers and mix with cabbage. Reduce the white vinegar with the sugar and chill. When cold, mix in the crème fraiche, dry mustard, and celery seeds. Season with salt and pepper.
Mix with the vegetables and serve.
MANAGE YOUR RECIPES
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