Superb sites for sipping super-pricey scotches
Take time out to enjoy the world's most expensive single malts — cheers!
There’s a whisky for every occasion. “A soft malt may be a restorative after a walk,” writes scotch authority Michael Jackson in the Malt Whisky Companion, and “a heavier, smokier one might be better at bedtime.”
And recent, record-breaking spirits auctions may call for a new category: What is the best scotch to celebrate (or soothe the nerves) after shelling out tens of thousands of dollars … on a bottle of scotch?
In 2005, a bottle of The Macallan 1926 sold for around $75,000, and last year a New Jersey collector paid $20,000 for 750 ml of Glenfiddich Rare Collection 1937. In 2002, The Dalmore 62 Years fetched approximately $51,000 at McTear’s auction house in Glasgow, Scotland.
John Hansell, the publisher and editor of "Malt Advocate Magazine", says there are several reasons these prized bottles fetch such spectacular prices. The first is quality. “The whiskies that get the highest price have great pedigrees,” he says. The most expensive bottles are also rare, and, according to Hansell, “Some of the really rare ones (like Black Bowmore) were put out 10 to 20 years ago at the beginning of the whisky boom and are highly sought after.” Add to this the fact that, as Hansell puts it, “high-end single malts are on fire right now,” and it’s clear why the auction paddles start flying.
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Martin Green, the whisky consultant and specialist with McTear's auction house, says that the digital age has pushed whisky bids to even greater heights. “We now put our auctions live on the Internet,” said Green. “We have always catered to an international audience, and the Internet is driving that forward even further.” In addition to the £22,000 Dalmore, Green said McTear’s has recently sold bottles for £18,000 (about $35,700, for a 60-year-old Macallan) and £2,200 (about $4,400 each for several bottles of 1964 Bowmore).
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© Beam Global Spirits & Wine Journey to the Northern Highland shores of the Cromarty Firth to visit the 168-year-old Dalmore distillery in Scotland, and get a taste from the source of The Dalmore for only $51,000 a bottle. |
One building block of such whisky-connoisseur knowledge is that Johnny Walker—and many other big distilleries—produce blended whiskies (using product from several sources). “When you blend, you can hide and mask a lot of flaws that a scotch may have,” said Patric Yumul, vice president of operations for the Mina Group, which recently introduced a comprehensive list of single malts to Michael Mina’s StripSteak restaurant at the Mandalay Bay Resort and Casino in Las Vegas. “Because single malts come from only one distillery and have not been blended with any others,” Yumul said, “they can be thought of as scotch in its purest form.”
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© Albannach Albannach, in London's in Trafalgar Square, is a single-malt mecca, festooned with stag antlers and a staggering array of fine scotches. Try a bottle of Bowmore 1957, for $2,300. |
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